Chocolate Muffins: All the Secrets to Success!

Don’t Overmix: Overmixing develops gluten, which can make the muffins tough.
Room Temperature Ingredients: Use room temperature eggs and milk for better incorporation.
High Heat Start: The initial high heat helps create a nice dome on the muffins.
Quality Ingredients: Use good quality cocoa powder for the best chocolate flavor.
Variations:
Add chopped nuts (walnuts, pecans) to the batter.
Use different types of chocolate chips (dark chocolate, semi-sweet, milk chocolate).
Fold in some orange zest for a citrusy twist.
Add a dollop of sour cream to the batter for extra moisture.
Enjoy these delicious and moist chocolate muffins!