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Cheesy Burrata Crostini with Prosciutto and Peaches is a delicious and refreshing appetizer, perfect for summer or special occasions. The sweetness of ripe peaches pairs wonderfully with the salty prosciutto, and the creamy burrata brings everything together. Here's how to make it:
Ingredients:
1 baguette (or any crusty bread)
1 ball of burrata cheese (about 8 oz)
4-5 slices of prosciutto
2 ripe peaches (sliced thinly)
Honey (for drizzling)
Fresh basil leaves (optional, for garnish)
Olive oil (for toasting the bread)
Salt and freshly cracked black pepper (to taste)
Balsamic glaze (optional for drizzling)
Instructions:
Prepare the Crostini:
Preheat your oven to 375°F (190°C).
Slice the baguette into thin slices (about 1/2 inch thick).
Arrange the slices on a baking sheet, drizzle with olive oil, and lightly toast in the oven for 5-7 minutes or until golden and crispy. You can flip them halfway through to ensure even browning.
Assemble the Crostini:
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