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Tear the burrata cheese into smaller pieces and set aside.
Lay a slice of prosciutto on each toasted crostini.
Add a piece of burrata on top of the prosciutto.
Arrange a couple of thin slices of peach over the burrata.
Garnish and Serve:
Drizzle a small amount of honey over the crostini for sweetness.
Season with a pinch of salt and freshly cracked black pepper.
Optional: Add a drizzle of balsamic glaze for a tangy contrast.
Garnish with fresh basil leaves for a pop of color and flavor.
Serve and Enjoy:
Arrange the crostini on a platter and serve immediately. These are best enjoyed fresh while the crostini is still crispy and the burrata is creamy.
Tips:
Balsamic glaze adds a rich, tangy sweetness that complements the peaches and burrata, but it's optional if you prefer a simpler flavor.
You can also swap peaches for other fruits like figs or nectarines depending on what’s in season or your personal preference.
If you like a bit more savory flavor, try adding a small sprinkle of crushed red pepper flakes or a drizzle of truffle oil.
Enjoy this gourmet appetizer that combines sweet, salty, and creamy in every bite!
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