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Of course! Cheese bombs are a delicious and versatile appetizer. Here are some recipes that you can adapt to your taste:
Option 1: Stuffed cheese bonbons
Ingredients:
250g cream cheese
100g grated cheese (cheddar, parmesan, etc.)
Filling of your choice (jam, chopped nuts, olives, etc.)
Optional: chopped fresh herbs (parsley, chives, etc.)
Optional: spices (sweet paprika, cumin, etc.)
Instructions:
Mix the cheeses: In a bowl, mix the cream cheese and grated cheese until you obtain a homogeneous dough.
Form the balls: With the mixture, form balls of the desired size.
Create the filling: Make a hole in the center of each ball and fill with your chosen ingredient.
Close and decorate: Close the balls and roll them in herbs, spices or chopped nuts to give them a special touch.
Refrigerate: Place the bombs in the refrigerator for at least 30 minutes to firm up.
Option 2: Baked cheese bonbons
Ingredients:
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