Cauliflower and beetroot salad with gratin

This delicious Cauliflower Gratin with Red Beet and Kale Salad is perfect for a healthy and satisfying meal. The cauliflower gratin is creamy and cheesy, while the red beet salad provides a refreshing and spicy contrast.

Preparation time:

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Ingredients:

For cauliflower gratin:

1 cauliflower
2 teaspoons of salt
Sunflower oil (for greasing)
4 tablespoons of breadcrumbs
2 eggs
200 grams of sour cream
2 tablespoons of sunflower oil
250 ml of milk
1 tablespoon of salt
Black pepper to taste
3 tablespoons of breadcrumbs
70 grams of cheese
For beetroot salad:

2 eggs
1/2 Chinese cabbage
2 beets
Dill
Cell
1 tablespoon of sour cream
1 tablespoon of mayonnaise
2 cloves of garlic
Instructions:

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