With school in full force, this is my go-to meal in the morning and it's always a success!

Breakfast Pigs in a Blanket marry the sweet, warm comfort of cinnamon rolls with the savory sizzle of turkey sausage for a perfect blend of flavors. The dish has roots in classic American breakfasts, where convenience meets coziness on a plate. It's a lovely twist on the traditional pigs in a blanket that usually grace appetizer tables. This breakfast version can liven up your morning or add a playful touch to a brunch with loved ones. Whether you're trying to coax a smile from sleepy heads at the breakfast table or simply want something you can eat on the go, these little bundles of joy are sure to brighten your day.
Consider serving these scrumptious bites with a side of fresh berries or banana slices for a fresh contrast to the warm, doughy treats. For a bigger breakfast spread, a fluffy scrambled egg station or a colorful fruit salad can make it even more special. And to drink? A warm cup of milk or a cool glass of freshly-squeezed orange juice rounds out this heartwarming meal.
Breakfast Pigs in a Blanket
Ingredients
- 1 can of cinnamon rolls (with icing, typically 8 rolls)
- 8 turkey sausage links (pre-cooked)
Directions