Winner of all party snacks right here!

Here's a delightful little twist on a favorite appetizer! Shrimp Cream Cheese Rangoon Rolls combine the yummy flavors of shrimp and creamy cheese all wrapped up in a crispy shell. This recipe is a fusion between traditional crab rangoons and the fresher zest of shrimp, making it a perfect pick for gatherings or a fun family snack time. Whip these up for your next potluck or movie night, and watch them disappear!
These scrumptious rolls are perfect on their own, but for a real treat, serve them with a side of sweet and sour sauce or a spicy chili dip. A simple cucumber salad or some crisp spring rolls would also make great companions to these rangoon rolls, turning them into a complete meal.
Shrimp Cream Cheese Rangoon Rolls
Servings: 24 rolls
Ingredients
1 package (12 oz) of wonton wrappers
8 oz cream cheese, softened
1 cup cooked shrimp, chopped
1 garlic clove, minced
2 green onions, finely chopped
1 teaspoon soy sauce