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Introduction: Torta de Banana na Travessa is a typical Brazilian dessert that will conquer the heart of anyone who loves the delicate flavor of banana combined with a soft and creamy texture. Served in a baking dish, this cake is perfect for a family dessert or a delicious snack. Easy to prepare, it requires few ingredients but gives a surprising result. If you are looking for a simple dessert, but full of flavor, Torta de Banana na Travessa is just what you need.
Ingredients:
6 ripe bananas
200 g sugar
2 eggs
200 ml milk
150 g flour
1 teaspoon baking powder
100 g melted butter
1 teaspoon cinnamon (optional)
A pinch of salt
100 g dark chocolate (optional)
Instructions:
Start by preheating the oven to 180°C.
Peel and slice the bananas into rounds, setting them aside.
In a large bowl, beat the eggs and sugar until smooth.
Add the melted butter and mix well.
Add the milk, flour, baking powder, pinch of salt and cinnamon (if desired). Mix until the batter is smooth.
Fold the sliced bananas into the batter, stirring gently so as not to break them up too much.
Pour the mixture into a previously buttered and floured baking dish.
If desired, add a few pieces of dark chocolate on top for an extra touch of deliciousness.
Bake for about 40-45 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
Let cool before serving.
Serving and storage tips:
The Torta de Banana na Travessa can be served warm or at room temperature. For an extra touch, accompany it with a scoop of vanilla ice cream or whipped cream.
Store in the refrigerator for 3-4 days. You can also freeze it in individual portions and reheat it when needed.
Variations:
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