Torta de Banana na Travessa: Una Dolce Tentazione al Cucchiaio

With walnuts or almonds: Add chopped walnuts or almonds to the batter for extra crunch.
With grated coconut: If you like coconut, you can add 50 g of grated coconut to the batter or sprinkle it on top before baking.
With custard: Add a layer of custard between the bananas to make the cake even creamier.
FAQ:

Can I use less ripe bananas? It is advisable to use very ripe bananas to obtain a sweeter and softer cake. Green or unripe bananas may not be sweet enough and may change the texture of the cake.

Can I replace the butter with oil? Yes, you can replace the butter with vegetable oil (about 100 g) for a lighter version of the cake.

Can the cake be made in advance? Yes, the Torta de Banana na Travessa can be made in advance and stored in the refrigerator. It can also be frozen for up to 1 month.

With this simple recipe, you can prepare an irresistible dessert that everyone will love! Enjoy!