This dish? It's a crowd-pleaser for sure. I serve it, and poof! It disappears

There's nothing quite like the comfort of a hearty skillet meal on a chilly evening, especially when it's as easy and satisfying as this Kielbasa Cabbage Potato Skillet. This dish brings together smoky kielbasa, tender potatoes, and sweet, slightly crisp cabbage, all seasoned to perfection. It's a nod to Eastern European flavors, perfectly suited for anyone looking for a delicious, one-pan dinner that warms up the dinner table quickly. Whether you're feeding a crowd or looking for leftovers to take to work, this skillet meal checks all the boxes.
This Kielbasa Cabbage Potato Skillet is a filling dish all on its own, but it pairs beautifully with a simple side salad dressed with vinaigrette to add a touch of freshness. For an even heartier meal, serve it alongside some crusty bread, perfect for soaking up any delicious juices left on your plate. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of sharp cheddar cheese on top can add a lovely creaminess to the dish.
Kielbasa Cabbage Potato Skillet
Servings: 4
Ingredients
1 tbsp olive oil
1 lb kielbasa, sliced into 1/2-inch pieces
1 onion, chopped
2 garlic cloves, minced
1 small head of cabbage, chopped
3 medium potatoes, diced
1/2 tsp paprika
Salt and pepper to taste
1/2 cup chicken broth or water
Fresh parsley, chopped (for garnish)
Directions