The family really enjoyed it, so I'll whip up twice as much next time.

Chicken lo mein is a classic Chinese-American dish that beautifully blends tender noodles with succulent chicken and a variety of colorful vegetables. Its origins trace back to the traditional Chinese 'lo mein,' which means 'tossed noodles'. The flexibility of this dish makes it a family favorite, allowing you to tailor it to your taste and whatever ingredients you have on hand. Not only is it a delicious comfort food, but it's also a fantastic way to explore the flavors of Asian cuisine right in your own kitchen.
This chicken lo mein pairs wonderfully with a side of crispy spring rolls or a light cucumber salad to balance the dish's luscious flavors. A bowl of hot and sour soup would also make a lovely accompaniment, offering a warming start to your meal. For drinks, consider serving with a Chinese jasmine tea to cleanse the palate between bites.
Chicken Lo Mein
Servings: 4
Ingredients
8 ounces lo mein noodles
1 pound chicken breast, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil