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Ingredients: 2 round zucchini 1 onion Olive oil to taste 2 cloves of garlic Salt, pepper and sweet paprika to taste Fresh parsley to taste 3 tablespoons of breadcrumbs Mozzarella cheese 1 tablespoon of grated cheese
Preparation:
1. Cut the zucchini in half and hollow out the inside with a spoon.
2. Chop the zucchini pulp and add an onion, and brown in a pan.
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