Stuffed round zucchini: the recipe for an easy and delicious dish

3. Also add the chopped garlic. Then season with salt, pepper and paprika.
4. Once cooked, mix the chopped parsley, breadcrumbs, grated cheese, egg and spices.
5. Mix well, then use this filling to stuff the zucchini after adding a little mozzarella.
6. Sprinkle the surface of the zucchini with a mixture of breadcrumbs and grated cheese.
7. Bake at 180 degrees for 30 minutes.