‘Southern Gold’ is what I like to call it. It’s warm, buttery, and always disappears within minutes!

Cornbread is a staple in American cuisine, with roots that trace back to Native American cooking. It’s a versatile dish that can be sweet or savory, and it’s perfect for those moments when you want something quick and satisfying. This 3-ingredient version is a testament to simplicity, allowing the natural flavors of cornmeal to shine. Whether you’re a seasoned cook or a beginner, this recipe is a delightful addition to your repertoire.
Cornbread pairs beautifully with a variety of dishes. Serve it alongside a hearty chili or a comforting bowl of soup for a cozy meal. It also complements barbecue dishes wonderfully, soaking up all the delicious juices. For a lighter option, enjoy it with a fresh salad and a drizzle of honey or a pat of butter.
3-Ingredient Cornbread
Servings: 6

Ingredients
1 cup cornmeal
1 cup buttermilk
1 egg