Slow Cooker 5-Ingredient Mac and Cheese

Here’s a simple and delicious 5-ingredient recipe for Slow Cooker Mac and Cheese:

Ingredients:
1 lb elbow macaroni (uncooked)
4 cups shredded cheddar cheese
1 (12 oz) can evaporated milk
2 cups whole milk
4 tablespoons butter
Instructions:
Prepare the slow cooker: Lightly grease or spray the inside of your slow cooker with non-stick cooking spray.

Add the ingredients: Pour the uncooked macaroni into the slow cooker. Add the shredded cheddar cheese, evaporated milk, whole milk, and butter on top of the pasta.