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Stir it all together: Gently stir the ingredients to combine. The butter may melt on top, and that's okay.
Cook on low: Cover the slow cooker with the lid and cook on low for 2-3 hours, stirring occasionally. The macaroni should be fully cooked and the cheese sauce should be smooth and creamy.
Serve and enjoy: Once the pasta is tender and the sauce is creamy, serve the mac and cheese immediately. You can also sprinkle extra cheese or seasonings like salt and pepper to taste before serving.
Tips:
If you prefer a creamier texture, you can stir in a little more milk toward the end of cooking.
You can add extras like cooked bacon, garlic powder, or a handful of grated Parmesan for extra flavor.
Enjoy your easy and comforting Slow Cooker Mac and Cheese!
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