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Unlock the full potential of your meat dishes with this expert tenderization method. Whether you’re grilling up a mouthwatering steak or simmering a savory stew, mastering this technique will take your culinary creations to a whole new level.
Preparation Perfection
Before diving into the tenderization process, ensure your meat is prepped and ready to absorb maximum flavor.
Ingredients to Gather
Prime steaks, roasts, or lean cuts like flank or chuck
Seasoning salt (opt for kosher or sea salt for best results)
Optional: Black pepper, garlic powder, onion powder, or preferred spices
Step-by-Step Tenderization
Follow these simple steps to tenderize your meat like a pro:
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