Savory Steak Tenderizing Method Recipe

1. Dry it Out

Start by patting your meat dry with paper towels. Removing excess moisture ensures optimal seasoning absorption.
2. Seasoning Sensation

Lay your meat on a clean surface and generously coat both sides with seasoning salt. Aim for about 1 teaspoon of salt per pound of meat.
For an extra burst of flavor, sprinkle on your preferred spices like black pepper, garlic powder, or onion powder.
3. Time to Tenderize

Allow your salted meat to rest at room temperature for 30 minutes. This time allows the salt to work its magic, penetrating deep into the flesh for ultimate tenderness.
After 30 minutes, gently massage the meat with paper towels to remove any excess salt, leaving behind only the flavorful seasoning.
4. Cooking Perfection

With your meat expertly tenderized, it’s time to fire up the grill, heat up the skillet, or prepare your slow cooker.
Cook your meat using your preferred method until it reaches your desired level of doneness.
Slice, serve, and savor the mouthwatering results of your tenderization efforts.