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If you're stumped about what to make for dinner tonight, look no further. This genius recipe brings together two crowd-pleasing favorites — tacos and pizza.
The age-old question "What's for dinner?" can sometimes send you into a panic, but these taco-pizza rolls are sure to become part of your regular meal rotation. After all, what's not to like about the delicious flavors of tacos packed into perfectly-portioned bites?
To make these delectable pizza rolls, you'll need:
— 1/2 pound of ground beef
— 1 can of Pillsbury Refrigerated Classic Pizza Crust
— 2 tablespoons of taco seasoning mix
— 3 tablespoons of water
— 1 cup of shredded Mexican cheese blend
Don't forget optional toppings such as shredded lettuce, diced tomato, sour cream, diced onion, guacamole, hot sauce, etc.
To begin, preheat the oven to 400 degrees and spray a baking sheet with a light layer of cooking spray.
Cook the beef until no longer pink, then add the taco seasoning and water. Mix together well.
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