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Roll meat and cheese in dough for a meal that'll have your family begging for more

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Unroll the pizza dough onto a large, flat surface and flatten it into a rectangle. Then, spread the taco meat over the dough in an even layer and cover with cheese.
Next, tightly but carefully roll the dough starting with one of the longer sides of the rectangle. When it's finished, it should look like a spiral from the side.
With a sharp serrated knife, cut the roll into inch-thick slices. One log should yield roughly 18 pieces.
Arrange the rolls on the baking sheet and bake for 10 to 12 minutes, or until golden-brown.
Add whatever toppings you like and serve.
Not only do they look adorable, but they're absolutely scrumptious. Best of all, the entire process should take less than half an hour.
If you like this recipe, don't forget to share it with your friends. For the full recipe, be sure to check out the video below.

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