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Ingredients:
1 lb (450g) sausage (Italian, chicken, or any kind you prefer), sliced or crumbled
8 oz (225g) egg noodles (or any pasta you like)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream (or milk for a lighter version)
1/2 cup grated Parmesan cheese (optional, for extra flavor)
Salt and pepper, to taste
Fresh parsley or basil, for garnish (optional)
Instructions:
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