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Indulge in these creamy and sweet Peaches and Cream Cheesecake Bars, perfect for summer gatherings. With a buttery crust, a creamy cheesecake layer, and juicy peach filling, they are sure to impress!
Ingredients:
For the Bars:
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 (21-ounce) can peach pie filling
For the Cheesecake Layer:
1 (8 oz) block cream cheese, softened
½ cup sugar
1 tsp vanilla extract
1 egg
For the Glaze:
1 cup powdered sugar
2 tbsp milk
1 tsp almond extract
Instructions:
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