Peaches and Cream Cheesecake Bars

1️⃣ Preheat the Oven: Preheat to 350°F (175°C) and grease a 9x13-inch pan.
2️⃣ Make the Batter:
Cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy.
Add the eggs and vanilla, mixing well.
Gradually add the flour and salt until just combined.
Spread half of the batter evenly in the prepared pan.
3️⃣ Prepare the Cheesecake Layer:
Beat together the softened cream cheese, sugar, vanilla, and egg until smooth.
Spread the cheesecake mixture over the batter in the pan.
4️⃣ Layer with Peaches:
Spoon the peach pie filling over the cheesecake layer.
Add dollops of the remaining batter on top of the peach filling.
5️⃣ Bake:
Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Allow the bars to cool completely in the pan.
6️⃣ Prepare the Glaze:
Combine powdered sugar, milk, and almond extract, mixing until smooth.
Drizzle the glaze over the cooled bars.
7️⃣ Serve:
Cut into squares or bars and enjoy this delightful treat!
Prep Time: 20 mins
Cook Time: 30-35 mins
Total Time: 50-55 mins