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Ingredients:
2 ripe bananas (firm, not too soft)
1 tablespoon butter (or coconut oil)
1 tablespoon brown sugar (optional, for extra sweetness)
1 teaspoon ground cinnamon
Pinch of salt
1/2 teaspoon vanilla extract (optional)
Instructions:
Prepare the Bananas:
Peel the bananas and slice them into about 1/2-inch thick rounds or diagonal slices.
Heat the Pan:
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