Oven-Fried Stuffed Potatoes

Oven-fried stuffed potatoes sound delicious and perfect for a New Year's Eve party! They're the kind of finger food that can be customized to suit everyone's tastes—crispy on the outside, creamy and savory on the inside. Here's a simple recipe to get you started:

Oven-Fried Stuffed Potatoes
Ingredients:
4 large russet potatoes
2 tbsp olive oil (for the potatoes)
Salt and pepper (to taste)
1 cup sour cream or Greek yogurt
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled (optional but recommended)
1/4 cup green onions, chopped (optional)
1/4 cup cooked chicken or sausage (optional)
2 tbsp butter
1/4 cup milk (or heavy cream for extra richness)
1 tsp garlic powder (optional)
Fresh herbs for garnish (chives or parsley)
Instructions: