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If you love the flavors of Outback Steakhouse and wish to recreate their signature chicken dishes at home, you're in the right place! This recipe allows you to enjoy the delicious, tender, and flavorful grilled chicken that Outback is known for, with a few simple ingredients and easy steps. Whether you're preparing for a family meal or a casual gathering, this dish brings that same savory experience right to your kitchen.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: 1/2 teaspoon cayenne pepper (for a kick)
Directions:
Prepare the Marinade: In a bowl, combine the olive oil, lemon juice, Dijon mustard, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, and cayenne pepper (if using). Whisk until smooth.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and make sure each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (overnight is best for deeper flavor).
Grill the Chicken: Preheat your grill to medium-high heat. Once hot, place the marinated chicken on the grill. Cook each side for 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes to retain its juices. Garnish with freshly chopped parsley and serve.
Serving and Storage Tips:
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