ADVERTISEMENT
Serving Suggestions: Serve the grilled chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad. It also pairs perfectly with a creamy dipping sauce like ranch or honey mustard for extra flavor.
Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or on the stovetop with a splash of water to keep it moist.
Variations:
Spicy Chicken: Add more cayenne pepper or use a spicy mustard for an extra kick.
Herb Variations: Try different herbs such as rosemary or basil for a unique twist on the flavor.
Oven-Baked Chicken: If you don’t have a grill, you can bake the marinated chicken at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
Stuffed Chicken: For an indulgent twist, stuff the chicken breasts with cheese, spinach, or mushrooms before marinating and grilling.
FAQs:
Can I use bone-in chicken for this recipe? Yes, you can! Bone-in chicken will take a bit longer to cook, so be sure to check the internal temperature with a meat thermometer to ensure it's cooked through.
Can I use a grill pan instead of an outdoor grill? Absolutely! A grill pan works perfectly for this recipe. Preheat the pan over medium-high heat and cook the chicken as directed.
How can I tell when the chicken is cooked through? Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (75°C). This ensures the chicken is safe to eat and perfectly juicy.
Can I freeze the marinated chicken? Yes! You can freeze the marinated chicken before cooking. Just place it in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the fridge overnight before grilling.
Enjoy this Outback Steakhouse-inspired grilled chicken at home, and savor the flavors of a restaurant-quality meal right in your own kitchen!
ADVERTISEMENT
