Orange Matches: Safe and Perfect for Corporate Work

INGREDIENTS
4 salmon escalopes
1/2 orange (juice)
10g (1/2 tbsp) honey
35g (2 tbsp)
soy sauce
Olive oil chilli flakes
Orange slices
rosemary

Pour the sauce:
1 orange
110ml (1/2 cup) water
8g (1/2 tbsp) cornstarch
25g butter
rosemary
6g (1/2 tbsp) sugar
Salt
Chilli flakes