Once you taste these, you’ll never have sweet potatoes another way again!

Twice Baked Sweet Potatoes are a delicious and wholesome side dish that elevates the humble sweet potato to new levels of flavor and texture. Originating from American Southern cuisine, these creamy and dreamy twice-baked treats are not only tasty but also visually appealing, making them a standout addition to your table.
These savory sweet potatoes make an excellent side dish for a hearty dinner or can even stand on their own as a light lunch. They pair particularly well with roasted chicken or grilled steak, adding a touch of sweetness and a burst of flavor to any meaty main course. Additionally, they can be served alongside a fresh green salad or steamed vegetables for a well-rounded and satisfying meal.
Ingredients

Instructions
Preheat the Oven: