Once you taste these, you’ll never have sweet potatoes another way again!

Preheat your oven to 400°F (200°C).
Bake the sweet potatoes for 1 hour or until they can be easily sliced.
Prepare the Filling:
Scoop out the insides of the baked sweet potatoes, leaving a 1/4-inch border, and place the scooped-out potato in a bowl.
Add the milk, butter, and cream cheese to the bowl. Beat until smooth.
Stir in the brown sugar, cinnamon, salt, and nutmeg.
Fill and Bake Again:
Fill the potato shells with the creamy mixture.
Bake for an additional 10 minutes.
Top with more butter and brown sugar if desired.
Enjoy!
These Twice Baked Sweet Potatoes are sure to impress, bursting with savory goodness and a delightful combination of creamy filling and crispy skin. Perfect for any occasion, they will have everyone asking for seconds. 🍠✨