Ndole (Stew of Ndole Leaves and Meat or Fish):

Ingredients:
- 500g Ndole leaves, washed and chopped
- 500g meat or fish, cut into pieces
- 2 tablespoons palm oil
- 2 onions, chopped
- 2 tablespoons peanut paste (peanut butter)
- Salt and pepper, to taste

Instructions: