ADVERTISEMENT
Everybody loves a good twist on a classic, and what's more comforting than meatballs? Today's recipe for Cheese Stuffed Meatballs is a game-changer for any home cook looking for that satisfying, gooey cheese pull amidst the beloved flavors of a perfectly seasoned meatball. The idea of stuffing meatballs dates back to numerous culinary traditions where cooks wanted to add a delicious surprise inside a familiar favorite. I fully support the "treat yourself" mentality - especially after a busy day - and that's exactly what these meatballs are, just the right blend of hearty and decadent to make your weeknight dinner feel a little more special.
These flavor-packed orbs are the epitome of versatility, nestled perfectly on top of a bed of spaghetti, just as willing to star in a meatball sub, or served with a simple side of garlic bread and a crisp green salad for that ultimate comfort meal. If you're feeling a bit adventurous, pair them with some roasted veggies or a creamy polenta to sop up all the scrumptious flavors.
Cheese Stuffed Meatballs
Servings:4-6
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup bread crumbs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 large eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces mozzarella cheese, cut into small cubes
- 2 tablespoons olive oil
- 2 cups your favorite marinara sauce
Directions:
ADVERTISEMENT
