My hubby can't get enough of these meatballs! He says these are his fave hands down!

1. Preheat your oven to 400°F (200°C) and grab a baking sheet.
2. In a large bowl, soak the bread crumbs in the milk until absorbed.
3. To the soaked bread crumbs, add the ground beef, ground pork, grated Parmesan, minced garlic, eggs, Italian seasoning, salt, and black pepper. Mix everything together until well combined - but don't overmix as we want tender meatballs!
4. Take a golf ball-sized amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and carefully wrap the meat around the cheese, rolling it into a ball. Make sure the cheese is completely covered by the meat.
5. Heat the olive oil in a skillet over medium heat. Brown the meatballs on all sides for a bit of crispy texture - they'll finish cooking in the oven.
6. Place the browned meatballs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 165°F.
7. Warm the marinara sauce in a saucepan while the meatballs are in the oven.
8. Drizzle or drench the meatballs in marinara sauce right before serving for that extra touch of Italian goodness.
Variations & Tips:
- Try different cheeses! Sharp cheddar or smoked gouda can bring a new flavor profile to your dish.
- If you're cutting the carbs, skip the bread crumbs and use almond flour and a bit less milk for binding.
- Go leaner with ground turkey or chicken instead of pork and beef for a lighter option.
- Prep ahead: Make a batch, bake, then freeze. Reheat in the oven for a quick weeknight meal that tastes just-made.
There you have it, folks - Cheese Stuffed Meatballs that will wow your taste buds and comfort your soul. Ideal for meal prep or feeding a hungry family, this recipe is a solid way to step up your dinner game without a fuss. Enjoy!