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“A heartwarming bowl of comfort, made with love and simple ingredients to nourish both body and soul.”
This homemade chicken noodle soup is the perfect remedy for chilly days, a cold, or just when you’re craving a cozy, nourishing meal. With tender chicken, hearty vegetables, and perfectly cooked noodles in a flavorful broth, this recipe is a family favorite that has stood the test of time. Easy to make, versatile, and packed with love, it’s sure to bring warmth to your kitchen and joy to your table.
Ingredients
For the Soup Base:
2 tablespoons olive oil or butter
1 medium onion, chopped
3 cloves garlic, minced
3 large carrots, peeled and sliced
2 celery stalks, sliced
8 cups chicken broth (homemade or store-bought)
2 cups shredded cooked chicken (rotisserie chicken or leftovers)
1 teaspoon dried thyme
1 teaspoon dried parsley (or 2 tablespoons fresh)
1/2 teaspoon ground black pepper (adjust to taste)
1 teaspoon salt (or to taste)
1 bay leaf (optional)
For the Noodles:
2 cups egg noodles (or any pasta of your choice)
Optional Additions:
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