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Juice of 1/2 a lemon (for brightness)
Fresh parsley for garnish
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil or butter over medium heat.
Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 2: Build the Soup
Pour in the chicken broth, then add the thyme, parsley, black pepper, salt, and bay leaf. Stir well to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for 10–15 minutes, until the vegetables are tender.
Step 3: Add the Chicken and Noodles
Stir in the shredded chicken and egg noodles.
Simmer for an additional 8–10 minutes, or until the noodles are cooked through, stirring occasionally to prevent sticking.
Step 4: Taste and Finish
Remove the bay leaf, if used, and adjust the seasoning as needed.
For added flavor, squeeze in the juice of half a lemon and garnish with fresh parsley.
Serve and Enjoy
Ladle the soup into bowls and serve hot with a side of crusty bread, crackers, or a fresh salad. This bowl of comfort is perfect for any occasion!
Why You’ll Love This Recipe
Simple & Quick: With easy-to-find ingredients, this recipe comes together in no time.
Comforting & Nourishing: Filled with tender chicken, veggies, and noodles to warm your soul.
Customizable: Swap the noodles or veggies to suit your taste or dietary needs.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze without the noodles for up to 3 months. Add freshly cooked noodles when reheating.
Reheat: Warm on the stovetop, adding extra broth if needed to restore the soup’s consistency.
This timeless chicken noodle soup is a staple in every home, providing comfort and joy with every spoonful. Whether you’re making it for yourself or sharing it with loved ones, it’s a recipe you’ll cherish forever. Enjoy! 🍲❤️✨
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