Just 3 ingredients, but this dish tastes like it took hours to make! My grandma can’t stop asking for the recipe.

In the heart of the Midwest, where farms stretch as far as the eye can see and families gather for simple, hearty meals, this recipe for slow cooker pork and cabbage is more than just a dish—it's a tradition. With just three ingredients, it's a testament to the beauty of uncomplicated cooking, letting rich flavors one by one seep into the tender cabbage and pork. Picture it: a cold winter day, the slow cooker humming softly, filling the house with a comforting aroma. This is a dish that echoes generations of feasts at the farmhouse table, where simplicity meets flavor in the most delightful way.
This rustic dish pairs beautifully with a crusty loaf of country bread, perfect for sopping up the savory juices. A side of buttered, boiled potatoes would also complement the flavors wonderfully, harking back to the kinds of side dishes Grandma might have served. If you're in the mood for something green, a simple salad tossed with a vinaigrette cuts through the richness and adds a fresh contrast. And, of course, a glass of cold apple cider seems just right for completing this charming, down-home meal.
Slow Cooker 3-Ingredient Pork and Cabbage
Servings: 4 to 6 servings
Ingredients