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This refreshing dessert is a perfect combination of sweet peaches and creamy custard. The ladyfingers or sponge cake provide a delightful base for this elegant treat.
Ingredients:
Ingredient | Quantity |
---|---|
Peach halves (drained) | 1 can (15 ounces) |
Heavy cream | 1 cup |
Sugar | 1/2 cup |
Vanilla extract | 1 teaspoon |
Milk | 2 cups |
Cornstarch | 3 tablespoons |
Egg yolks | 3 |
Butter | 1 tablespoon |
Ladyfingers or sponge cake | Optional |
Instructions:
Prepare the Custard:
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