If you have 1 can of condensed milk and 1 can of peaches, make this delicious dessert!

Whisk sugar and cornstarch in a saucepan.
Gradually add milk, egg yolks, and cook over medium heat until thickened.
Remove from heat, stir in butter and vanilla.
Cool and refrigerate.
Whip the Cream:
Chill bowl and whisk.
Whip heavy cream until soft peaks form.
Gently fold whipped cream into chilled custard.
Assemble the Dessert:
Layer ladyfingers or sponge cake (if using).
Pour half the custard over the base.
Arrange peach halves on top.
Pour remaining custard, smooth out.
Top with remaining peach halves.
Chill and Serve:
Refrigerate for at least 2 hours.
Garnish with mint leaves or cinnamon.
Serve chilled and enjoy!