ADVERTISEMENT
Southern fried peaches are one of those delightful treats that remind us of warm summer days and family gatherings. This dish has roots in Southern cooking, where fresh, juicy peaches are plentiful and often incorporated into a variety of recipes. These fried peaches are a sweet and crispy delight, perfect for satisfying your dessert cravings or adding a special touch to brunch. Plus, they’re surprisingly quick and easy to make, which is such a relief for all of us juggling busy schedules.
Southern fried peaches are absolutely divine on their own, but if you're looking to make a full meal out of this, they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For brunch, try serving them alongside buttery pancakes or waffles for a sweet and savory combo. And if you want to get fancy, a sprinkling of fresh mint or a drizzle of caramel sauce can elevate this dish even further.
Southern Fried Peaches
Servings: 4
Ingredients
4 ripe peaches, peeled and sliced
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
ADVERTISEMENT
