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Making homemade bread in an air fryer is easy and results in a delicious, soft, and crusty loaf. Here's a simple recipe for making bread in an air fryer:
Ingredients:
1 cup warm water (about 110°F / 45°C)
1 tablespoon sugar
2 1/4 teaspoons active dry yeast (1 packet)
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil (optional)
Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top.
Let the mixture sit for about 5-10 minutes until the yeast becomes foamy.
2. Prepare the Dough:
In a large bowl, combine the flour and salt.
Make a well in the center and pour in the activated yeast mixture and olive oil (if using).
Stir the mixture with a wooden spoon until the dough starts to come together. Then knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
3. First Rise:
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