Homemade Big Mac Sauce

Recreate the iconic flavor of your favorite fast-food classic at home with our Homemade Big Mac Sauce Recipe. This tangy, creamy, and slightly sweet sauce is the perfect addition to burgers, sandwiches, wraps, or even as a dip for fries. Packed with flavor, this sauce is easy to make and tastes even better than the original!
Ingredients for the Perfect Big Mac Sauce
To achieve that authentic taste, you’ll need the following ingredients:
Mayonnaise (½ cup): The creamy foundation of the sauce. For optimal flavor, we recommend using Duke’s or another high-quality mayo.
French Dressing (2 tablespoons): Adds a sweet, tangy depth and contributes to the sauce’s signature color.
Sweet Pickle Relish (4 teaspoons): Provides the essential sweetness and a slight crunch.
White Vinegar (1 teaspoon): Enhances tanginess for a zesty kick.
Minced Onion (1 tablespoon): A subtle savory addition that melds beautifully into the sauce.
Granulated Sugar (1 teaspoon): Balances the tanginess with a touch of sweetness.
Ground Black Pepper (⅛ teaspoon): Adds a hint of spice to round out the flavors.
Step-by-Step Guide to Making Homemade Big Mac Sauce
Step 1: Prepare the Ingredients
Start by measuring and preparing all the ingredients to ensure a smooth mixing process:
Measure ½ cup of mayonnaise into a medium bowl.
Add 2 tablespoons of French dressing to the mayonnaise.
Finely chop 1 tablespoon of onion and set it aside.
Measure 4 teaspoons of sweet pickle relish for that classic Big Mac flavor.
Gather 1 teaspoon of white vinegar, 1 teaspoon of granulated sugar, and ⅛ teaspoon of black pepper.
Step 2: Combine Ingredients