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Add all the measured ingredients into a medium-sized mixing bowl:
Start with the mayonnaise and French dressing.
Stir in the sweet pickle relish and minced onion.
Add the white vinegar, sugar, and black pepper.
Use a whisk or spoon to mix the ingredients thoroughly until the sauce is smooth and uniform in color. The consistency should be creamy and easy to spread.
Step 3: Adjust Consistency and Flavor
If needed, tweak the sauce to match your desired taste and texture:
For a thinner sauce, add a small splash of vinegar or water.
If you prefer a thicker sauce, mix in an extra tablespoon of mayonnaise.
Taste the sauce and adjust the sweetness or tanginess by adding more sugar or vinegar.
Step 4: Refrigerate for Best Results
Transfer the prepared sauce into an airtight container. Let it chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld together, creating a more cohesive and vibrant taste.
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