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Ingredients
For the dough:
250 g wheat flour
150 ml warm water
1 sachet of baker's yeast (about 7 g)
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
For the topping:
200 g tomato sauce
200 g mozzarella
Toppings of your choice (pepperoni, mushrooms, peppers, onions, olives, etc.)
Herbs (oregano, basil)
Instructions
1. Prepare the dough:
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