Here is a simple recipe for making homemade pizza:

In a bowl, mix the yeast with the warm water and sugar. Let sit for 10 minutes until foamy.

In a large bowl, mix the flour and salt. Make a well in the center and add the olive oil and yeast mixture.

Knead the dough for about 10 minutes until smooth and elastic. Shape into a ball and let it rise in a warm place for 1 hour, until doubled in size.

2. Preheat the oven:

Preheat your oven to 220°C (425°F).

3. Shape the pizza:

On a floured surface, roll out the dough with a rolling pin to get the desired shape.

Place the dough on a baking sheet lined with parchment paper.

4. Add the toppings:

Spread the tomato sauce over the dough, then add the mozzarella and your favorite toppings.

Sprinkle with herbs.

5. Bake:

Bake the pizza for 15 to 20 minutes, until the crust is golden and the cheese is melted.

6. Serve:

Remove the pizza from the oven, let it cool slightly, then cut it and serve.

Enjoy your meal!