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Igredients:
Parsnip (quantity will depend on the number of diners)
Extra virgin olive oil
sea salt
Freshly ground black pepper
Fresh herbs (rosemary, thyme, sage, etc.) – optional
Preparation:
Preheat the oven: To 200ºC.
Prepare the parsnips:
Wash them well under running water and dry them with paper towels.
Cut them into similar sized pieces so they bake evenly. You can cut them into slices, sticks or cubes.
Season:
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