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Place the parsnips on a baking sheet.
Drizzle them generously with olive oil, salt and black pepper.
If you like herbs, sprinkle with fresh chopped herbs.
To roast:
Mix the parsnips well so they are completely coated with the seasonings.
Bake for 25-30 minutes or until golden and tender. Stir halfway through cooking to brown on all sides.
Additional Tips:
Variations: You can add other seasonings like garlic powder, paprika or cayenne pepper for a different touch.
Side dishes: Roasted parsnips go great with roast meats, grilled fish, salads or simply as a healthy snack.
Sweet and savory: For a sweeter touch, you can add a little honey or maple syrup to the parsnips before roasting.
What else would you like to know about roasted parsnips? I can give you ideas for different side dishes, recipe variations or storage tips.
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