Dill Pickle Cheese Ball

Dill Pickle Cheese Ball
Ingredients:
- 16 ounces cream cheese, softened
- 4 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup chopped dill pickles
- 2 tablespoons fresh chopped dill
Coating:
- 1/2 cup shredded or chopped cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Directions: