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If you’re looking for a rich and indulgent soup that’s perfect for warming up on a chilly day, Creamy Seafood Chowder is exactly what you need. Bursting with fresh seafood, tender vegetables, and a creamy, velvety broth, this soup offers a comforting taste of the sea in every spoonful. Whether you’re serving it as a cozy dinner or impressing guests at a special occasion, this chowder is sure to be a hit. It’s quick to make, loaded with flavor, and feels like a restaurant-quality dish right in your own kitchen.
Why This Creamy Seafood Chowder Will Be Your New Favorite:
Decadent and Creamy: The perfect balance of heavy cream and milk creates a rich, indulgent texture that coats every bite of seafood.
Packed with Fresh Seafood: From shrimp and scallops to crab and fish fillets, this chowder is a seafood lover’s dream.
Aromatic and Flavorful: The combination of Old Bay seasoning, garlic, and sautéed vegetables gives the chowder a savory, satisfying depth of flavor.
Comfort in a Bowl: Each spoonful brings together creamy broth and hearty vegetables, making it an ultimate comfort food.
Quick & Easy: Ready in just 30 minutes, this chowder is a convenient yet impressive dish that doesn’t require hours of prep.
Ingredients for the Best Creamy Seafood Chowder:
For the Chowder Base:
2 tbsp butter – For sautéing the veggies and giving the soup a rich, flavorful base.
1 medium onion, diced – Adds sweetness and depth to the broth.
2 cloves garlic, minced – Essential for that aromatic start to the chowder.
2 carrots, diced – A slightly sweet, earthy flavor that complements the other veggies.
2 celery stalks, diced – Adds texture and fresh flavor to balance out the creaminess.
2 cups diced potatoes – Essential for heartiness, these potatoes soak up all the creamy goodness.
3 cups seafood stock (or chicken broth) – A savory foundation that gives the chowder a deep, rich flavor.
1 cup heavy cream – To make the broth creamy and luxurious.
1/2 cup milk – To help balance the richness of the heavy cream.
1 lb mixed seafood – This can include shrimp, scallops, crab, clams, or your favorite white fish. It’s a delicious medley of fresh seafood that makes the chowder truly special.
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