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1 tsp Old Bay seasoning – The iconic blend of spices that pairs perfectly with seafood, adding a bit of zest.
Salt and pepper – For seasoning and bringing out the natural flavors.
1 tbsp chopped fresh parsley (optional) – For garnish, adding a burst of color and freshness.
Step-by-Step Instructions:
Step 1: Sauté the Veggies
In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and aromatic.
Step 2: Add Potatoes and Stock
Stir in the diced potatoes and seafood stock (or chicken broth). Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 10-15 minutes, or until the potatoes are tender.
Step 3: Stir in the Cream and Seasonings
Pour in the heavy cream and milk, then stir in the Old Bay seasoning. Allow the soup to simmer gently for an additional 5 minutes, letting the flavors meld together.
Step 4: Add the Seafood
Add the mixed seafood (shrimp, scallops, crab, clams, or fish fillets) into the pot. Simmer for 5-7 minutes or until the seafood is fully cooked and tender. This step allows the seafood to infuse the chowder with its delicious flavor.
Step 5: Taste and Adjust Seasonings
Taste the soup and add salt and pepper to your preference. You can also add more Old Bay seasoning for extra kick, if desired.
Step 6: Serve and Garnish
Ladle the chowder into bowls, and garnish with a sprinkling of fresh parsley for color and a fresh touch. Serve hot and enjoy the savory, seafood-packed deliciousness!
Serving Suggestions:
Crusty Bread or Biscuits: Pair your creamy seafood chowder with a slice of crusty bread or soft, fluffy biscuits for dipping into the broth.
Over Rice: For a more filling meal, serve the chowder over steamed white rice or wild rice.
With a Salad: Lighten up the meal with a side of crisp green salad to balance the richness of the soup.
Why You’ll Keep Coming Back to This Creamy Seafood Chowder:
There’s something truly comforting about a bowl of seafood chowder. With each spoonful, you’re not just enjoying creamy broth and tender seafood—you’re diving into a dish that’s packed with the warmth of the sea and the richness of carefully chosen ingredients. Perfect for a cozy night in or a special family meal, this chowder is bound to become a regular on your menu.
Its combination of savory vegetables, flavorful seafood, and smooth, creamy broth makes it the ultimate indulgence for any seafood lover. Pair it with a nice glass of white wine and you’ve got a meal that’s both elegant and satisfying. Whether you’re feeding a crowd or enjoying it solo, Creamy Seafood Chowder is the perfect dish to enjoy with loved ones! 🐟🦞
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