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Here’s a delicious recipe for Creamy Homemade Butterscotch Pie! This sweet, rich pie features a smooth and creamy butterscotch filling with a buttery, flaky crust. It's a perfect dessert for any occasion.
Ingredients
For the crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
3 to 4 tablespoons ice water
For the butterscotch filling:
1 cup packed light brown sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks
1/4 cup unsalted butter, cubed
2 teaspoons pure vanilla extract
1/2 teaspoon dark rum (optional, but adds depth of flavor)
For the whipped cream topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Prepare the pie crust:
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